Surprisingly good and very easy.
20 minutes prep, 2-3 hour cooking, 8-10 servings
| 1 lb. | Corned beef, shaved and chopped |
| 1 lb. | Sauerkraut, well drained |
| 1 ½ lbs. | Swiss cheese, cubed |
| 12 oz. | Thousand island dressing (try our home made recipe here: Thousand Island Dressing) |
| pinch | Caraway seed |
| 2 loaves | Rye or pumpernickel bread |
| 1. Mix all ingredients except bread in slow cooker. |
| 2. Set the crock pot to low heat and cover. |
| 3. Cook until cheese is melted, about 2-3 hours. |
| 4. Serve the mixture on bread (2 loaves rye or pumpernickel bread). |
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