Make as much as you need instead of buying a bottle when you want ruebens, then letting said bottle sit expired in fridge for the next year.
10 minutes, About 1 cup
| 1 cup | Mayonnaise |
| ¼ cup | Onion, minced finely |
| 2 Tbsp | Chopped bread and butter pickles, or sweet pickle relish |
| 2 ½ Tbsp | Ketchup |
| 1 tsp | Lemon juice |
| ½ tsp | Paprika |
| a dash | Salt |
| 1. Combine 1 cup Mayonnaise, ¼ cup Onion, minced finely, 2 Tbsp Chopped bread and butter pickles or sweet pickle relish, 2 ½ Tbsp Ketchup, 1 tsp Lemon juice, ½ tsp Paprika, and a dash Salt in a small bowl. |
| 2. Serve with salad, ruebens, or in our *Crock Pot Ruebens* recipe. |
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