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Vegetable Fried Rice
Basic Veggie Fried Rice Recipe
20 minutes,   7 Servings
recipe image
Ingredients
2 Eggs
2t Neutral oil (peanut, canola, corn, grapeseed)
3 Scallions (Green onions)
3 c Cooked and cooled rice (white or brown)
2 cloves Finely chopped garlic.
3 t Soy sauce
for veggie: Additional finely chopped veggies as desired: Carrots, Broccoli, Onions, Zucchini, Mushrooms, Peas. 1 cup total.
for chicken: Raw chicken breast, chopped in to small (1/2-inch) pieces, about 1 chicken breast.
for shrimp: Shrimp - Small, raw, peeled and deveined. About 10-12 ounces
Preparation
1.  Add eggs and 2 Tbsp water to small bowl. Beat gently and set aside.
2.  Heat oil in a wok or large pan on med-high heat.
3.  Add scallions, garlic, cook for 1 minutes
4.  Add protein and/or other veggies.
5.  Cook, stirring constantly, until protein is cooked.
6.  Push pan contents to edge of pan.
7.  Add eggs, cook and scramble
8.  Add cooked rice  © RecipeRoulette.net
9.  Stir to combine. Season with soy sauce.
10.  Add small amount of additional oil if needed.

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Vegetable Fried Rice. Recipe on first page, not a blog.