Better than egg salad and vegan if you use vegan mayo.
10 minutes, 2-4 servings
| 1 can | Chickpeas, drained and rinsed |
| 2 Tbsp | Shredded carrot |
| 2 Tbsp | Minced red onion |
| 2 Tbsp | Minced fresh parsley |
| 2 Tbsp | Vegan mayo |
| 1 tsp | Dijon mustard |
| pinch | Garlic Powder |
| ½ | Juice of half lemon (1 Tbsp) |
| to taste | Freshly ground black pepper |
| to taste | Salt |
| 1. In a medium bowl, mash the chickpeas (1 can) with a fork to desired consistency. |
| 2. Add the shredded carrot (2 tbsp), minced red onion (2 tbsp), minced fresh parsley (2 tbsp), vegan mayo (2 tbsp), dijon mustard (1 tsp), garlic powder (a pinch), lemon juice (juice of 1/2 lemon), and salt and pepper to taste |
| 3. Mix well to combine. |
| 4. Taste and adjust the seasonings if necessary. |
| 5. Serve on grilled sandwiches, with crackers, or spoon if no one is looking. |
7 Must-Have Kitchen Gadgets for Spacious Kitchens - Upgrade Your Cooking Game!
Discover the top kitchen gadgets for spacious kitchens! From innovative appliances to handy tools, find out how to enhan...
Essential Kitchenware for Your New Apartment - A Complete Guide
Discover the must-have kitchen essentials for your new apartment. From cookware to gadgets, learn what you need to make ...
Comments or questions?
contact us. Read our
Terms of Use, and
Privacy Policy.
RecipeRoulette.net shows random recipes from
FirstPageRecipes.com. We participate in the Amazon Associates Program.
When you use a link on our site to buy a product on Amazon, we earn a
small commission.
© 2024 RecipeRoulette.net. All rights reserved.