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Tortellini Woodsmen Style
A robust and flavorful tortellini dish featuring crispy bacon, mushrooms, and a tomato-based sauce. A great weeknight meal.
45 minutes,   4 Servings
recipe image
Ingredients
4 slices Bacon, cut in 1/2" pieces
½ c Onion, chopped
2 Garlic cloves, minced
1 ½ c Mushrooms, quartered
½ c Dry vermouth, white wine, or sherry
28 oz Peeled San Marzano tomatoes, with juice
2 Tbsp Parsley, chopped
1 Tbsp Chives, chopped
1 tsp Dry tarragon leaves
¼ c Chicken broth
9-10 oz Fresh tortellini pasta, any filling
Preparation
1. In a medium skillet, cook bacon (4 slices) until crisp. Remove bacon with a slotted spoon and drain on paper towels.
2. Remove all but 3 Tbsp of bacon fat from skillet.
3. Add onion (½ c) to the skillet and cook until transparent.
4. Add garlic (2 cloves) and mushrooms (1 ½ c) and cook for 3 minutes.
5. Pour in vermouth (½ c) and cook, stirring frequently, until the liquid is reduced by two-thirds or almost dry.
6. Add tomatoes (28 oz) with juice, parsley (2 Tbsp), chives (1 Tbsp), tarragon (1 tsp), and chicken broth (¼ c).
7. Simmer for 5 minutes, then cover and remove from heat.  © RecipeRoulette.net
8. Meanwhile, cook tortellini (9-10 oz) according to package directions.
9. Add drained tortellini to the sauce mixture and toss gently to heat through.

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Tortellini Woodsmen Style. Recipe on first page, not a blog.