Thai Pork Noodle Bowl
This ramen-style Thai noodle bowl can easily be adjusted to your liking.
40 minutes, 3-4 servings

Ingredients

1 pound	Ground pork
1 Tbsp	Roasted peanut oil
2 Tbsp	Fresh ginger, finely chopped
1 large	Red Onion, finely chopped (1 to 1½ cups)
2 tsp	Turmeric
1 Tbsp	Chili Garlic Sauce
4 Tbsp	Soy sauce
1 to 2 tsp	Fish sauce (optional)
5 cups	Chicken broth
8-12 oz	Fresh mustard greens, arugula, or spinach
6 oz	Rice noodles (Vermicelli)
to taste	Fresh cilantro
¼ cup	Chopped dry roasted or salted peanuts (garnish)
optional	Lime wedges (garnish)

Preparation

1. Boil a pot of salted water to cook noodles.
2. Cook noodles according to package directions.
3. Drain and rinse under cold water, and set aside.
4. Heat peanut oil (1 Tbsp) in a large pot or Dutch oven.
5. Add ginger (2 Tbsp) and all but ¼ cup of the red onion (1 large).
6. Cook, stirring occasionally, until tender, about 5 minutes.
7. Add pork (1 pound), turmeric (2 tsp), chili garlic sauce (1 Tbsp), soy sauce (4 Tbsp), and fish sauce (1 to 2 tsp).
8. Cook and break up meat, until cooked, about 5 minutes.
9. Add chicken broth (5 cups) and greens (8-12 oz).
10. Bring to a boil and reduce to a simmer, cooking until greens are wilted and tender, about 5 minutes.
11. Taste and season with salt if needed.
12. Divide noodles among 3-4 serving bowls.
13. Divide the broth/pork mixture among the serving bowls.
14. Top each bowl with chopped cilantro, chopped peanuts, and a lime wedge.

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Thai Pork Noodle Bowl. Recipe on first page, not a blog.

Name: Thai Pork Noodle Bowl
Total time: 40 min
Yield: 4
Cuisine: Thai
Ingredients: 1 pound Ground pork; 1 Tbsp Roasted peanut oil; 2 Tbsp Fresh ginger, finely chopped; 1 large Red Onion, finely chopped (1 to 1½ cups); 2 tsp Turmeric; 1 Tbsp Chili Garlic Sauce; 4 Tbsp Soy sauce; 1 to 2 tsp Fish sauce (optional); 5 cups Chicken broth; 8-12 oz Fresh mustard greens, arugula, or spinach; 6 oz Rice noodles (Vermicelli); to taste Fresh cilantro; ¼ cup Chopped dry roasted or salted peanuts (garnish); optional Lime wedges (garnish)