Tartar sauce for seafood. Also see our Tartar Sauce - Zesty recipe for a different and simpler tartar sauce recipe.
10 minutes, 4 servings
| 1 cup | Mayonnaise |
| ½ cup (divided) | Sweet pickle relish (*) |
| 2 Tbsp | Finely chopped onion |
| ½ Tbsp | Lemon juice |
| ¼ tsp | White sugar |
| pinch | White pepper |
| pinch | Ground mustard |
| 2-3 drops | Worcestershire sauce (OPTIONAL) |
| 1. Add mayonnaise (1 cup), sweet pickle relish (½ cup), finely chopped onion (2 Tbsp), lemon juice (½ Tbsp), white sugar (¼ tsp), white pepper (pinch), ground mustard (pinch), and Worcestershire sauce (2-3 drops) to a bowl . |
| 2. Combine the ingredients thoroughly. |
| 3. Cover the bowl and refrigerate until ready to serve. |
| 1. Also good with dill pickle relish. |
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