Tartar sauce for seafood. Also see our Tartar Sauce - Zesty recipe for a different and simpler tartar sauce recipe.
10 minutes, 4 servings
| 1 cup | Mayonaise |
| ½ cup | Sweet pickle relish (*) |
| 2 Tbsp | Finely chopped onion |
| ½ Tbsp | Lemon juice |
| ¼ tsp | White sugar |
| pinch | White pepper |
| pinch | Ground mustard |
| 2-3 drops | Worchestershire sauce (OPTIONAL) |
| 1. Add all ingredients to bowl and combine. |
| 2. Cover and refrigerate until ready to serve. |
| 1. Also good with dill pickle relish. |
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