If your beef consomme is salty, use low sodium soy sauce.
5-6 hours, 6 Servings
| 1.5-2 lbs | Boneless beef chuck roast, sliced into 1/3" thick strips across the grain |
| 1 cup | Beef consomme or beef stock |
| ¼ cup | Soy sauce |
| ⅓ cup | Brown sugar |
| 1 Tbsp | Sesame oil |
| 3 | Garlic cloves, minced |
| 2 Tbsp | Cornstarch |
| 4-6 cups | Fresh broccoli florets |
| 3 cups | Hot cooked rice |
| 1. Place beef in a crock pot. |
| 2. In a small bowl, combine beef consomme (1 cup), soy sauce (1/4 cup), brown sugar (1/3 cup), sesame oil (1 Tbsp), and minced garlic. |
| 3. Pour the combination over the beef in the crock pot. |
| 4. Cook on low for 4 hours. |
| 5. Remove about 1/2 cup from crock pot and cool a bit in a small bowl. |
| 6. Stir cornstarch into the bowl of cooled sauce. |
| 7. Add the cornstarch mixture to the crock pot. © RecipeRoulette.net |
| 8. Stir well to combine. |
| 9. If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. |
| 10. Boil until your desired consistency is reached. |
| 11. Add broccoli to the crock pot. |
| 12. Stir to combine. |
| 13. Cover and cook an additional 30-60 minutes on high (the sauce has to boil for it to thicken). |
| 14. Serve over hot cooked rice. |
Mise en Place for Home Cooks: The Secret to Stress-Free Cooking
Discover the art of mise en place, the professional chef's secret to efficient and enjoyable cooking, now simplified for...
7 Must-Have Kitchen Gadgets for Spacious Kitchens - Upgrade Your Cooking Game!
Discover the top kitchen gadgets for spacious kitchens! From innovative appliances to handy tools, find out how to enhan...
Comments or questions?
contact us. Read our
Terms of Use, and
Privacy Policy.
RecipeRoulette.net shows random recipes from
FirstPageRecipes.com. We participate in the Amazon Associates Program.
When you use a link on our site to buy a product on Amazon, we earn a
small commission.
© 2024 RecipeRoulette.net. All rights reserved.