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Shrimp and Gnocchi with Sweet Corn
A delicious dish with savory shrimp, tender gnocchi, and sweet corn, tomatoes, and basil.
30 minutes,   3 servings
recipe image
Ingredients
12-16 ounces Peeled and Deveined raw shrimp
16 ounces Gnocchi, fresh or frozen
8-10 ounces Cherry tomatoes
3 Garlic cloves
3 Scallions (Green onions)
6-10 ounces Sweet corn, frozen, or better yet, fresh cut from cob.
1 package Fresh basil (about .5 ounce)
2 Tbsp Butter
3 Tbsp Extra virgin olive oil
¼ tsp Crushed red pepper flakes
Preparation
1. Start boiling salted water to cook the gnocchi.
2. Cut the scallions (Green onions) in 1/4 inch pieces, sliced at a diagonal.
3. If using fresh corn, cut the kernels from the cob. If using frozen, thaw it.
4. Peel and roughly chop the garlic cloves.
5. Trim the stems from the basil.
6. Heat 2 tsp extra virgin olive oil in a large pan .
7. Add the whole cherry tomatoes and cook without stirring for 3-4 minutes until blistered.  © RecipeRoulette.net
8. Season the tomatoes with salt and pepper to taste.
9. Stir and continue cooking for 1 minute, then remove from the pan.
10. Heat 2 tsp extra virgin olive oil in the same pan.
11. Cook the corn and scallions for 2 minutes, stirring occasionally.
12. Add the shrimp, garlic, and crushed red pepper flakes.
13. Stir and cook for 3-4 minutes until the shrimp are pink.
14. Meanwhile, cook the gnocchi according to the package instructions.
15. Reserve 1/2 cup of the pasta cooking water.
16. Add the drained gnocchi, blistered tomatoes, butter, and half of the basil to the pan with the shrimp and corn.
17. Season to taste with salt and pepper.
18. Plate the dish and top with additional basil.
recipe image Shrimp and Gnocchi with Sweet Corn

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Shrimp and Gnocchi with Sweet Corn. Recipe on first page, not a blog.