Pumpkin Bread
A moist, warmly spiced pumpkin bread made in one bowl with canned pumpkin puree and a blend of fall spices, ready in about an hour
75 minutes, 10 Servings
Ingredients
Preparation
| 1. Preheat the oven to 350°F. |
| 2. Grease a 9x5-inch loaf pan . |
| 3. Whisk together the flour, baking soda, baking powder, cinnamon, ginger, cloves, nutmeg, and salt in a medium bowl . |
| 4. Whisk together the granulated sugar, brown sugar, and vegetable oil in a large bowl . |
| 5. Add the pumpkin puree, eggs, and vanilla extract to the sugar mixture. |
| 6. Whisk until smooth. |
| 7. Add the dry ingredients to the wet ingredients. |
| 8. Stir until just combined, with no dry streaks remaining. |
| 9. Pour the batter into the prepared loaf pan . |
| 10. Smooth the top with a spatula. |
| 11. Bake for 55 to 65 minutes, until a toothpick inserted in the center comes out clean. |
| 12. Let the bread cool in the pan for 10 minutes. |
| 13. Turn the loaf out onto a wire rack to cool completely before slicing. |
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