A tangy and slightly sweet dressing perfect for italian salads of all kinds.
10 minutes, 4 Servings
| ½ cup | Olive oil |
| ¼ cup | White balsamic vinegar |
| 2 cloves | Garlic, minced |
| 1 tsp | Dijon mustard |
| 1 tsp | Sugar |
| ½ tsp | Dried oregano |
| ¼ tsp | Salt |
| ¼ tsp | Freshly ground black pepper |
| 1. Whisk together all ingredients. |
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