Easy 4-hour roast. Make in the oven or in a slow cooker
2-3 hours, 4-6 servings
| 3-4 pound | Chuck Roast |
| 1 can | Cream of Mushroom Soup |
| 1 envelope | Dry onion soup mix |
| 2-3 | peeled potatos cut in to 1" chunks |
| 4-6 | Carrots, peeled and cut in to 1/4" slices |
| 1 large | Onion cut in to chunks |
| 1. Place roast into roaster pan or slow cooker. |
| 2. Sprinkle with salt and pepper |
| 3. Spread cream of mushroom soup |
| 4. Sprinkle dry onion soup mix. |
| 5. For oven: Cover and cook at 300 degrees for 4 hours. |
| 6. For slow cooker, Cover and cook on high (300 degrees) for at least 4 1/2 hours |
| 7. Add vegetables in last 90 minutes of cooking time. |
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