28 oz can | Crushed tomatoes |
6 oz can | Tomato paste |
4 cloves | Minced garlic (1 1/2 Tbsp) |
1 tsp | Dried basil |
1 ½ Tbsp | Sugar |
2 Tbsp | Diced onion |
1 ½ Tbsp | Olive oil |
1 Tbsp | Dried oregano |
¼ tsp | Crushed red pepper flakes |
to taste | Salt |
to taste | Pepper |
1. Sauté the diced onion (2 tbsp) in the olive oil (1 1/2 tbsp) for 2 minutes. |
2. Add minced garlic (1 1/2 tbsp) and sauté for another minute. |
3. Add the rest of the ingredients: basil (1 tsp), sugar (1 1/2 Tbsp), oregano (1 Tbsp), red pepper flakes (1/4 tsp), salt and pepper. |
4. Simmer the pizza sauce for about 15-20 minutes, stirring occasionally. |
5. If during the simmering, the sauce becomes too thick, add some water. |
6. Let the sauce cool down a little bit before using. |
7 Must-Have Kitchen Gadgets for Spacious Kitchens - Upgrade Your Cooking Game!
Discover the top kitchen gadgets for spacious kitchens! From innovative appliances to handy tools, find out how to enhan...
Essential Kitchenware for Your New Apartment - A Complete Guide
Discover the must-have kitchen essentials for your new apartment. From cookware to gadgets, learn what you need to make ...
Comments or questions?
contact us. Read our
Terms of Use, and
Privacy Policy.
RecipeRoulette.net shows random recipes from
FirstPageRecipes.com. We participate in the Amazon Associates Program.
When you use a link on our site to buy a product on Amazon, we earn a
small commission.
© 2024 RecipeRoulette.net. All rights reserved.