Simple and spicy. Here's an easy way to serve asparagus. Adjust seasonsings to your liking.
30 minutes, 3-4 servings
| 5 cloves | Garlic, minced |
| 1 tsp | Dried red pepper flakes |
| 3 dashes | Hot pepper sauce |
| ¼ cup | Olive Oil |
| 1 Tbsp | Butter |
| 1 pound | Fresh Asparagus |
| 1 Tbsp + 1 tsp | Salt |
| ¼ tsp | Pepper |
| ¼ cup | Shredded parmesean cheese |
| ½ pound | Mostaccioli or elbow macaroni |
| 1. Start boiling pasta water |
| 2. Cut asparagus into 1 inch pieces, discarding the hard base end |
| 3. Once pasta water is boiling, add asparagus and cook (blanch) for 1 minute. Remove with strainer or slotted spoon. |
| 4. In a skillet, cook garlic, red pepper flakes, and hot pepper sauce in olive oil and butter for 2-3 minutes |
| 5. Add blanched asparagus, 1 tsp salt, and pepper. |
| 6. Add 1 Tbsp salt to pasta water and begin cooking pasta in pasta |
| 7. Cut asparagus into 1 inch pieces, discarding the hard base end © RecipeRoulette.net |
| 8. Saute and stir asparagus occasionally, for about 8 minutes. |
| 9. Drain pasta once it's done. |
| 10. Add asparagus mixture to drained pasta and stir in cheese. |
| 11. Serve immediately. |
Why Bronze Cut Pasta?
Why bronze cut pasta? It's better because it's rougher, and that means it holds sauce better....
7 Must-Have Kitchen Gadgets for Spacious Kitchens - Upgrade Your Cooking Game!
Discover the top kitchen gadgets for spacious kitchens! From innovative appliances to handy tools, find out how to enhan...
Comments or questions?
contact us. Read our
Terms of Use, and
Privacy Policy.
RecipeRoulette.net shows random recipes from
FirstPageRecipes.com. We participate in the Amazon Associates Program.
When you use a link on our site to buy a product on Amazon, we earn a
small commission.
© 2024 RecipeRoulette.net. All rights reserved.