One of our favorites If it's not grilling season, you can roast the vegetables in the oven and sautee the chicken in a skillet. Delicious without chicken
60-90 minutes, Serves 8
| 1 ½ lbs | Grilled chicken breasts |
| 2 or 3 | Zucchini and/or yellow squash |
| 16 oz | Fresh mushrooms |
| 3 or 4 | Various sweet peppers (green, yellow, red) |
| 1 large | Sweet onion, or 2 medium |
| 14-16 oz | Wheat penne pasta |
| ⅔ cup | Sliced kalamata olives (or whole, cut in half) |
| 8 oz | Cubed feta cheese |
| ⅓ cup | Extra virgin olive oil |
| ⅓ cup | Fresh lemon juice |
| 1 tsp | Salt |
| ½ tsp | Ground black pepper |
| ⅛ tsp | Crushed red pepper flakes |
| 1 tsp | Dried basil |
| 1 | Minced garlic clove |
| 1. Combine the dressing ingredients, shake or combine completely, set aside. |
| 2. Cube the feta and slice the olives, set aside. |
| 3. Quarter the zucchini lengthwise and cut into 1 inch pieces |
| 4. Cut the smaller mushrooms in half, and the larger ones in quarters. |
| 5. cut the onion in to pieces sized similarly to zucchini and mushrooms. |
| 6. Grill or roast the vegetables and the chicken. |
| 7. Meanwhile, cook the pasta al dente according to the package directions. |
| 8. Cut the cooked chicken into bite-sized pieces. |
| 9. Combine everything (grilled chicken and vegetables, warm pasta, feta, olives, and dressing) © RecipeRoulette.net |
| 10. Serve and enjoy. |
Why Bronze Cut Pasta?
Why bronze cut pasta? It's better because it's rougher, and that means it holds sauce better....
7 Must-Have Kitchen Gadgets for Spacious Kitchens - Upgrade Your Cooking Game!
Discover the top kitchen gadgets for spacious kitchens! From innovative appliances to handy tools, find out how to enhan...
Comments or questions?
contact us. Read our
Terms of Use, and
Privacy Policy.
RecipeRoulette.net shows random recipes from
FirstPageRecipes.com. We participate in the Amazon Associates Program.
When you use a link on our site to buy a product on Amazon, we earn a
small commission.
© 2024 RecipeRoulette.net. All rights reserved.