Massaman curry is a rich, flavorful, mildly-spicy coconut-milk-based curry.
35 minutes, 2-3 servings
| 1 Tbsp | Vegetable oil |
| 3 Tbsp | Red curry paste (adjust quantity to suit your taste) |
| 2 Tbsp | Minced fresh ginger |
| 1 ¼ lbs | Skinless, boneless chicken breast meat |
| 4 Tbsp | Brown sugar |
| 3 Tbsp | Fish sauce |
| 2 Tbsp | Lime juice |
| ⅓ cup | Peanut butter |
| 3 cups | Peeled potatoes, cut in to bite-sized cubes. |
| 1 can | Coconut milk |
| 3 Tbsp | Fresh lime juice |
| 2 cups | cooked white rice |
| 1. Heat vegetable oil (to taste) in a large saucepan over medium heat. |
| 2. Stir in curry paste (3 tbsp or to taste) and 2 tbsp minced ginger, cook and stir for 2 minutes. |
| 3. Stir in the 1 1/4 lbs skinless, boneless chicken breast meat. |
| 4. Cook until the pieces turn white on the outside, this should take about 3 minutes. |
| 5. Stir in 4 tbsp brown sugar, 3 tbsp fish sauce, 2 tbsp lime juice, 1/3 cup peanut butter, 3 cups peeled cubed potatoes, and 1 can coconut milk. |
| 6. Bring to a boil. |
| 7. Then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the chicken pieces are no longer pink in the center, this should take about 20 minutes. © RecipeRoulette.net |
| 8. Add 3 tbsp fresh lime juice and cook for an additional 5 minutes before serving. |
| 9. Serve with rice |
7 Must-Have Kitchen Gadgets for Spacious Kitchens - Upgrade Your Cooking Game!
Discover the top kitchen gadgets for spacious kitchens! From innovative appliances to handy tools, find out how to enhan...
Essential Kitchenware for Your New Apartment - A Complete Guide
Discover the must-have kitchen essentials for your new apartment. From cookware to gadgets, learn what you need to make ...
Comments or questions?
contact us. Read our
Terms of Use, and
Privacy Policy.
RecipeRoulette.net shows random recipes from
FirstPageRecipes.com. We participate in the Amazon Associates Program.
When you use a link on our site to buy a product on Amazon, we earn a
small commission.
© 2025 RecipeRoulette.net. All rights reserved.