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You're making Tiramisu. All of the stores have mascarpone, but no one has Ladyfingers. Here you go. You're welcome.
40 minutes,   About 30 ladyfingers
recipe image
4 Eggs
⅔ cup Sugar
1 cup Flour
½ tsp Baking powder
1.  2 Baking sheets and parchment
2.  Gallon-size zipper bag or pastry bag
3.  Electric mixer
1.  Preheat your oven to 400F
2.  Line 2 baking sheets with Parchment
3.  Separate egg white and yolks into separate bowl s. (Egg whites in to a larger bowl that we'll mix everything in later).
4.  Beat egg whites on high speed with until soft peaks form.
5.  Add 3 Tbsp sugar and continue beating until shiny. Set aside.
6.  Clean beaters
7.  Add remaining sugar to egg yolks
8.  Beat yolks and sugar on high speed until thick and pale yellow  ©
9.  Mix baking powder into flour in a sifter or separate bowl
10.  Add egg yolks to egg whites bowl, and slowly fold in flour mixture, just until combined.
11.  Spoon the mixture in to a gallon ziplock bag
12.  Snip a corner from the bag leaving a 1/4 to 1/2 inch hole
13.  Pipe the mixture onto the parchment in 4-inch sections, 1/2 to 3/4 inch wide, about an inch apart
14.  Bake for 8-10 minutes
15.  They're not going look as perfect as the pic here, but since they'll be on the bottom of custard in Tiramisu, no one will know.

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Ladyfingers. Recipe on first page, not a blog.