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Instant Pot Barbeque Beef Brisket
Good! Requires overnight marinade, but only an hour of cooking.
prep 20 mins, marinate overnight, cook 60 mins,   Serves 4-6
recipe image
Ingredients
3 lbs Beef brisket, flat cut
1 tsp Seasoned meat tenderizer
¼ tsp Celery salt
¼ tsp Seasoned salt
¼ tsp Garlic salt
2 Tbsp Liquid smoke
1 Tbsp Worcestershire sauce
½ cup Water
1 cup Prepared BBQ sauce, plus additional for serving
Preparation
1. Combine the seasoned meat tenderizer (1 tsp), celery salt (¼ tsp), seasoned salt (¼ tsp), and garlic salt (¼ tsp) in a small bowl .
2. Rub the spices into the beef brisket (3 lbs) with your hands.
3. Put the seasoned brisket in a large zipper bag.
4. Add the liquid smoke (2 Tbsp) to the bag.
5. Add the Worcestershire sauce (1 Tbsp) to the bag.
6. Seal the bag and put it in the refrigerator to marinate overnight.
7. Put the water (½ cup) in the instant pot.  © RecipeRoulette.net
8. Add the BBQ sauce (1 cup) to the instant pot.
9. Add the marinated brisket and any juices from the zipper bag to the pot and ensure the side with the fat is on top.
10. Select high pressure on your cooker and set the timer for 60 minutes.
11. When the timer beeps, turn off the pressure cooker.
12. Let the pressure release naturally for 15 minutes.
13. Quick release any remaining pressure.
14. When the valve drops, carefully remove the lid.
15. Carefully transfer the meat from the pressure cooker to a large platter.
16. Slice the meat across the grain.
17. Serve the meat with the cooking liquid from the pot and additional BBQ sauce.
recipe image Instant Pot Barbeque Beef Brisket

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Instant Pot Barbeque Beef Brisket. Recipe on first page, not a blog.