So much better than anything in a jar. Freeze it save extra.
1 hour, 8-12 servings
| 1 | Medium sweet onion |
| 3 | Dried guajillo peppers |
| 1 | Serrano pepper |
| 1 | Medium jalapeno pepper |
| 3 | Cloves garlic |
| to taste | Vegetable oil |
| 1 28 oz can | Pureed tomatoes |
| 1 16 oz can | Fire roasted tomatoes or diced tomatoes and green chilies |
| 1 16 oz can | Chicken broth |
| 3 Tbsp | Cilantro |
| 1 Tbsp | Cumin |
| 1 Tbsp | Dark chili powder |
| 1 tsp | Seasoned salt |
| 1 tsp | Ancho chili powder or smoked paprika |
| 1 tsp | Mexican oregano |
| 1 tsp | Black pepper |
| 1 | Juice from one lime. |
| 1. Place the 3 (dried guajillo peppers) in a shallow dish and cover with hot water. Soak for 15-20 minutes. After this, seed and chop the peppers. |
| 2. Remove the (guajillo peppers) from water. Remove seeds and chop. |
| 3. Heat the (vegetable oil) in a large skillet over medium-high heat. |
| 4. Saute the diced (medium sweet onion) (1), (serrano pepper) (1), and (medium jalapeno pepper) (1) in the oil. |
| 5. Lightly season with (seasoned salt) (1 tsp) and (black pepper) (1 tsp). |
| 6. Saute for 2-3 minutes until softened and beginning to brown. |
| 7. Add the 3 (minced cloves of garlic) to the skillet. |
| 8. Saute for 1 minute. |
| 9. Add all of the remaining ingredients, except the (lime juice). |
| 10. Bring the mixture to a low simmer. It should be gently bubbling. © RecipeRoulette.net |
| 11. Cook the mixture uncovered for 40-45 minutes to reduce and thicken. Stir periodically. |
| 12. After reducing, add the (juice from one lime). |
| 13. Blend the mixture until smooth, either by ladling into a stand blender or using an immersion blender . |
| 14. The sauce is now ready to cool and freeze and serve over enchiladas, tacos, or huevos rancheros. |
| 1. Great on our fish tacos |
Using the Right Pan for the Right Job: Stainless Steel, Carbon Steel, Nonstick, and Cast Iron
Why buying an expensive set of high-tech cookware may not be the best investment....
Selecting the Right Kitchen Thermometer: Instant-Read, Infrared, and Remote Probes
Kitchen thermometer guide for home cooks. Learn when to use an instant-read, an infrared thermometer, or a remote probe,...
Comments or questions?
contact us. Read our
Terms of Use, and
Privacy Policy.
RecipeRoulette.net shows random recipes from
FirstPageRecipes.com. We participate in the Amazon Associates Program.
When you use a link on our site to buy a product on Amazon, we earn a
small commission.
© 2025 RecipeRoulette.net. All rights reserved.