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Hibachi-Style Ginger Dressing
Delicious and fresh tasting, with no added sugar. Great in a buddah bowl or with shrimp, steak, or chicken.
10 minutes,   4 3-tablespoon servings
recipe image
3 Tbsp Sweet onion chopped roughly
¼ cup Peanut or other neutral oil
3 Tbsp Seasoned rice vinegar
1 Tbsp Soy sauce
½ Tbsp Sugar
1 ½ Tbsp Fresh ginger, chopped small
½ cup Grated carrot
dash Black pepper
1.  Combine all ingredients in food processor or blender
2.  Process or blend
3.  Serve

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Hibachi-Style Ginger Dressing. Recipe on first page, not a blog.