Hibachi-Style Ginger Dressing
Delicious and fresh tasting, with no added sugar. Great in a buddah bowl or with shrimp, steak, or chicken.
10 minutes, 4 3-tablespoon servings
Delicious and fresh tasting, with no added sugar. Great in a buddah bowl or with shrimp, steak, or chicken.
10 minutes, 4 3-tablespoon servings
Ingredients
| 3 Tbsp | Sweet onion, chopped roughly |
| ¼ cup | Peanut or other neutral oil |
| 3 Tbsp | Seasoned rice vinegar |
| 1 Tbsp | Soy sauce |
| ½ Tbsp | Sugar |
| 1 ½ Tbsp | Fresh ginger, chopped small |
| dash | Black pepper |
| ½ cup | Grated carrot |
Preparation
| 1. Combine sweet onion (3 Tbsp), peanut oil (¼ cup), seasoned rice vinegar (3 Tbsp), soy sauce (1 Tbsp), sugar (½ Tbsp), fresh ginger (1 ½ Tbsp), black pepper (dash), and grated carrot (½ cup) in a food processor or blender . |
| 2. Process or blend until smooth. |
| 3. Serve the dressing. |
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