Easy and delicious, make ahead and prepare as needed.
60 minutes, 8 Servings
| 1 stick | Butter, softened |
| 1 Tbsp | Grated onion |
| 1 Tbsp | Yellow mustard |
| 1 Tbsp | Poppy seeds |
| 1 lb | Sliced deli ham |
| to taste | Sliced swiss cheese |
| to taste | Sliced dinner rolls or other small buns |
| 1. Mix 1 stick soft butter, 1 tbsp grated onion, 1 tbsp yellow mustard, and 1 tbsp poppy seeds in a bowl. |
| 2. Spread the butter mixture on the tops and bottoms of the buns. |
| 3. Add sliced deli ham (1 lb) and swiss cheese (to taste) on each bun. |
| 4. Wrap each bun in foil. |
| 5. Refrigerate the wrapped buns for a duration ranging from 20 minutes to 2 days. |
| 6. Bake the wrapped buns at 350 degrees for 20 minutes. |
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