A holiday classic.
45 minutes, 4-6 servings
| 1 can | Condensed cream of mushroom soup |
| ¼ cup | Milk |
| 2 cans | French style green beans, drained |
| 1 package | French fried onions (3-6 ounces) |
| 1. Preheat oven to 350 F |
| 2. Add soup, milk and drained green beans to a small glass baking dish (7x11) |
| 3. Stir to combine |
| 4. Bake at 350 for 25 minutes |
| 5. Remove from oven and top with french-fried onions. |
| 6. Return to oven and bake for 5 more minutes |
| 7. Serve and make grandma proud © RecipeRoulette.net |
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