You don't need a pasta machine or a lot of room to make this simple-shaped pasta.
50 minutes, 8-10 Servings
| 4 cups | All purpose flour (plus more for your work table) |
| 2 cups | Semolina flour |
| 3 | Eggs |
| 1 cup | Whole milk |
| as needed | Water for cooking pasta |
| to taste | Salt for cooking pasta |
| 1. Add 1 lb of all purpose flour, 1/2 lb of semolina flour, 3 eggs and 1/2 cup of cow's whole milk to a mixer equipped with dough hook. start to mix at low speed. |
| 2. Gradually add the remaining milk (1/2 cup) to the mixer, but only a little at a time. continue to mix until the sides of the mixer are clean. Add additional flour if needed. |
| 3. Flour the table. |
| 4. Remove the fresh dough from the mixer and place it on the table. |
| 5. Cut the dough by hand into fistful-sized portions. |
| 6. Roll each portion out with a rolling pin until they are 2-3 mm in thickness. |
| 7. Cut the dough into shapes that resemble "french fries". A pizza cutter is ideal for this. |
| 8. Thoroughly mix the dough with flour to prevent sticking, then shake off any excess flour. |
| 9. Fill a pot with water. |
| 10. Bring the pot of water to a boil. |
| 11. Once the water is boiling, add salt to taste and put in the fresh pasta. |
| 12. When the pasta begins to float in the water (about 3 minutes), it means that it is cooked and ready to serve. |
| 13. Serve with your favorite sauce, like this recipe for home made arribbiata sauce |
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