Falafel
Sometimes you need a falafel-from-scratch recipe, and here it is. Falafel goes great with tzatziki sauce.
30 minutes, 4 servings

Ingredients

1 can	Chickpeas, well drained (15 oz can)
4 cloves	Garlic, roughly chopped (4 cloves)
1	Shallot, roughly chopped (1)
2 Tbsp	Freshly chopped parsley (2 Tbsp)
1 Tbsp	Ground cumin (1 Tbsp)
1 tsp	Ground coriander (1 tsp)
3 Tbsp	Flour (3 Tbsp)
to taste	Black pepper (to taste)
to taste	Salt (to taste)
for frying	Vegetable oil (for frying)

Preparation

1. Combine all ingredients except oil in food processor.
2. Form mixture into falafel balls of desired diameter (1 - 2 inches).
3. Heat 1 inch of oil in a pot until a drop of water sizzles and pops.
4. Fry falafels until golden brown.
5. Drain on a paper towel and serve hot.

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Falafel. Recipe on first page, not a blog.

Name: Falafel
Total time: 30 min
Yield: 4
Cuisine: Middle eastern
Ingredients: 1 can Chickpeas, well drained (15 oz can); 4 cloves Garlic, roughly chopped (4 cloves); 1 Shallot, roughly chopped (1); 2 Tbsp Freshly chopped parsley (2 Tbsp); 1 Tbsp Ground cumin (1 Tbsp); 1 tsp Ground coriander (1 tsp); 3 Tbsp Flour (3 Tbsp); to taste Black pepper (to taste); to taste Salt (to taste); for frying Vegetable oil (for frying)