Extremely Easy Crock Pot Chicken Curry
It really is extremely easy.
8 hours, 4 servings
It really is extremely easy.
8 hours, 4 servings
Ingredients
| 6 to 10 | Chicken thighs (skin removed) |
| 16-oz jar | Mild thick/chunky salsa |
| 1 | Onion, chopped |
| 1 Tbsp | Curry powder |
| 1 cup | Sour cream |
| 2-4 cups | Cooked rice, for serving |
| optional | Chopped cilantro for garnish |
Preparation
| 1. Place the chicken thighs (skin removed) in the slow cooker . |
| 2. Combine the salsa (16-oz jar), onion (1), and curry powder (1 Tbsp). |
| 3. Pour the salsa mixture over the chicken. |
| 4. Cover the slow cooker with the lid. |
| 5. Cook on low for 8 to 10 hours or on high for 5 hours. |
| 6. Transfer the chicken to a platter, and reserve the sauce in the slow cooker . |
| 7. Add sour cream (1 cup) to the sauce. |
| 8. Mix the sour cream well into the sauce. |
| 9. Serve the sauce spooned over the chicken. |
| 10. Garnish with cilantro if desired. |
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