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Extremely Easy Crock Pot Chicken Curry
It really is extremely easy.
8 hours,   4 servings
recipe image
6 to 10 Chicken thighs, skins removed. Bone-in or boneless.
16-oz jar Mild thick/chunky salsa
1 Onion, chopped
1 Tbsp Curry powder
1 cup Sour cream
optional Chopped cilantro for garnish
2-4 cups Cooked rice, for serving
1.  Place the chicken thighs (skins removed) in the slow cooker.
2.  Combine the salsa, onion, and curry powder
3.  Pour the salsa mixture over the chicken.
4.  Cover the slow cooker with the lid.
5.  Cook on low for 8 to 10 hours or on high for 5 hours.
6.  Transfer the chicken to a platter, and reserve the sauce in the slow cooker.
7.  Add sour cream to sauce  ©
8.  Mix the sour cream well into the sauce.
9.  Serve the sauce spooned over the chicken.
10.  Garnish with cilantro if desired.

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Extremely Easy Crock Pot Chicken Curry. Recipe on first page, not a blog.