3 Tbsp | Seasoned rice vinegar |
1 Tbsp | Soy sauce |
1 Tbsp | Sesame oil |
1 tsp | Chili or Chili-Garlic paste |
1 small clove | Garlic (or less if chili-garlic paste used above) |
1 tsp | Chili oil (OPTIONAL) |
2 tsp | Neutral oil |
1 pkg | Frozen vegetable potstickers |
1 12-oz package | Frozen shelled edamame |
1 | Yellow bell peper, seeded and chopped. |
¼ cup | Chopped cilantro |
2 | Green onions, chopped |
1. Combine all dressing ingredients and mix well. Set aside |
2. Heat 1 Tsp oil in a large skillet with cover, on medium high heat. |
3. Add potstickers. Do not stir. Cover |
4. Cook about 5 minutes |
5. Add 1/4 cup water to pan and re-cover |
6. Cook for 5 more minutes |
7. Remove potstickers and set aside. |
8. Add remaining oil to pan © RecipeRoulette.net |
9. Add frozen edamame and chopped yellow pepper |
10. Sautee for 5 minutes, stirring occasionally, until crisp-tender. |
11. Remove pan from heat. |
12. Stir in potstickers, cilantro, onions, and dressing |
13. Serve warm |
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