Culver's Signature Sauce Copycat
Culver's Signature Sauce is a creamy condiment blending buttermilk, Parmesan cheese, and blue cheese, perfect for enhancing your favorite dishes. See the notes below if you don't have buttermilk.
10 minutes, 4 Servings
Ingredients
| 1 cup | Mayonnaise |
| ¼ cup | Buttermilk (See notes below if you don't have buttermilk) |
| ¼ cup | Grated Parmesan cheese |
| 2 Tbsp | Blue cheese crumbles |
| 1 tsp | Garlic powder |
| 1 tsp | Onion powder |
| to taste | Salt |
| to taste | Pepper |
Preparation
| 1. In a medium-sized bowl , mix the mayonnaise (1 cup) and buttermilk (¼ cup). Add the mayonnaise first and the buttermilk second. Mix well, but be careful not to overly thin the mixture. |
| 2. Add the grated Parmesan cheese (¼ cup) to the mixture and mix until the cheese is incorporated. |
| 3. Add the blue cheese crumbles (2 Tbsp) and mix gently. Do not try to smoothen the mixture; a lumpy texture is desired. |
| 4. Season the sauce with garlic powder (1 tsp), onion powder (1 tsp), salt, and pepper. Mix gently to evenly disperse the seasonings. |
| 5. Let the sauce sit for 10 minutes to allow the flavors to meld. Cover with plastic wrap and refrigerate. |
No Buttermilk?
| 1. To make ¼ cup of buttermilk substitute, combine ¼ cup milk and ¼ teaspoon of lemon juice or white vinegar, and let it sit for 10 minutes. |
Mise en Place for Home Cooks: The Secret to Stress-Free Cooking
Discover the art of mise en place, the professional chef's secret to efficient and enjoyable cooking, now simplified for...
The Ultimate Guide to Copycat Restaurant Sauces
Make your favorite restaurant sauces at home. From Big Mac sauce to Raising Cane's, Chick-fil-A, Outback blooming onion,...
Comments or questions? contact us. Read our Terms of Use, and Privacy Policy.
RecipeRoulette.net shows random recipes from FirstPageRecipes.com. We participate in the Amazon Associates Program.
When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2026 RecipeRoulette.net. All rights reserved.