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Crock Pot Ham and Wild Rice Soup
15 minutes of work in the morning = rich and hearty soup for dinner
9 hours,   8
recipe image
Ingredients
2 cups Diced cooked ham
¾ cup Wild rice
1 Onion (medium), chopped (about 1/2 cup)
1 cup Frozen corn
1 ½ cups Diced fresh carrots
2 cups Chicken broth
1 can Cream of celery soup
¼ tsp Fresh ground pepper
½ cup Half and half, or heavy cream
2 ½ cups Water
Preparation
1.  Add all ingredients except half and half or cream to slow cooker
2.  Stir to combine
3.  Cover and cook on low for 8 hours
4.  Stir in half-and-half or cream.
5.  Set heat to high
6.  Cook an additional 10 minutes to heat through

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Crock Pot Ham and Wild Rice Soup. Recipe on first page, not a blog.