Tastes delicious and makes your home smell delicious!
5 hours, 4 Servings
| ½ cup | Light coconut milk |
| 2 Tbsp | Brown sugar |
| 2 Tbsp | Reduced-sodium soy sauce |
| 2 | Minced garlic cloves |
| ½ tsp | Ground cloves |
| 6 | Boneless skinless chicken thighs (about 1 1/2 lbs.) |
| to taste | Minced fresh cilantro |
| 6 Tbsp | Flaked coconut, toasted on stovetop |
| 1. Combine 1/2 cup light coconut milk, 2 tbsp brown sugar, 2 tbsp reduced-sodium soy sauce, 2 minced garlic cloves, and 1/2 tsp ground cloves in a large bowl. |
| 2. Place 6 boneless skinless chicken thighs in a 3-qt slow cooker. |
| 3. Pour the coconut milk mixture over the top of the chicken. |
| 4. Cook, covered, on low for 4-5 hours or until the chicken is tender. |
| 5. Serve the chicken with 6 tbsp flaked coconut and minced fresh cilantro to taste. |
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