This creamy wild rice and chicken casserole is a comforting dish packed with flavors and perfect for family gatherings. Like any legit midwestern hot dish, it's made with condensed canned soup.
90 minutes, 8 Servings
| 3 Tbsp | Butter |
| 1 cup | Celery, diced |
| 1 cup | Onion, diced |
| 1 ½ cups | Cooked wild rice |
| 8 oz | Fresh mushrooms |
| 8 oz | Chicken breast, cut into ½" pieces |
| 3 cans | Cream of mushroom soup |
| 1 ¼ cups | Milk |
| to taste | Salt |
| to taste | Pepper |
| 1. Preheat oven to 350°F. |
| 2. Sauté mushrooms (8 oz), celery (1 cup), and onion (1 cup) in butter (3 Tbsp) until onion is transparent. |
| 3. Combine cooked wild rice (1 ½ cups), chicken (8 oz), cream of mushroom soup (3 cans), and milk (1 ¼ cups) in a bowl . |
| 4. Add sautéed vegetables to the bowl mixture. |
| 5. Place mixture in a buttered baking dish (13x9 or similar). |
| 6. Bake for one hour. |
Mise en Place for Home Cooks: The Secret to Stress-Free Cooking
Discover the art of mise en place, the professional chef's secret to efficient and enjoyable cooking, now simplified for...
Using the Right Pan for the Right Job: Stainless Steel, Carbon Steel, Nonstick, and Cast Iron
Why buying an expensive set of high-tech cookware may not be the best investment....
Comments or questions?
contact us. Read our
Terms of Use, and
Privacy Policy.
RecipeRoulette.net shows random recipes from
FirstPageRecipes.com. We participate in the Amazon Associates Program.
When you use a link on our site to buy a product on Amazon, we earn a
small commission.
© 2025 RecipeRoulette.net. All rights reserved.