Corn Dog Hot Dish
A perfect blend of sweet and savory. Better than it sounds.
45 minutes, 12 servings

Ingredients

2 cups	Celery, thinly sliced
2 Tbsp	Butter
1 1/2 cups	Green onions, sliced into 1/4 inch or smaller pieces
1 1/2 pounds	Hot dogs
2	Eggs
1 1/2 cups	Milk
2 tsp	Sage
1/4 tsp	Pepper
2 packages	Corn bread/muffin mix (8 1/2 ounces each)
2 cups	Shredded cheddar cheese (divided)

Preparation

1. Preheat oven to 400 degrees.
2. In a skillet , sauté celery (2 cups) in butter (2 Tbsp) for 5 minutes.
3. Add the green onions and sauté for an additional 5 minutes.
4. Remove onions and celery from the skillet into a bowl .
5. Cut hot dogs (1 1/2 pounds) lengthwise into quarters, then cut into thirds.
6. In the same skillet , sauté the cut hot dogs for 5 minutes or until lightly browned.
7. Add the sautéed hot dogs to the bowl with the vegetables.
8. Set aside 1 cup of the hot dog and vegetable mixture.
9. In a separate large bowl , combine eggs (2), milk (1 1/2 cups), sage (2 tsp), and pepper (1/4 tsp).
10. Add the remaining hot dog and vegetable mixture to the large bowl .
11. Stir in the cornbread mixes (2 packages).
12. Add 1 1/2 cups of cheese and stir in.
13. Spread the mixture into a shallow 3-quart baking dish.
14. Top the dish with the reserved cup of hot dog mixture.
15. Top with the remaining 1/2 cup of cheese.
16. Bake the dish, uncovered, for 30 minutes or until the top begins to brown and a toothpick inserted into the cornbread comes out clean.

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Corn Dog Hot Dish. Recipe on first page, not a blog.

Name: Corn Dog Hot Dish
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 cups Celery, thinly sliced; 2 Tbsp Butter; 1 1/2 cups Green onions, sliced into 1/4 inch or smaller pieces; 1 1/2 pounds Hot dogs; 2 Eggs; 1 1/2 cups Milk; 2 tsp Sage; 1/4 tsp Pepper; 2 packages Corn bread/muffin mix (8 1/2 ounces each); 2 cups Shredded cheddar cheese (divided)