One meatloaf please. Lean ground beef is a good idea here.
60-90 minutes, 4 servings
| 2 pounds | Lean ground beef, or 1 pound beef and 1 pound ground pork |
| 1 | Onion, finely chopped |
| 2 | Eggs, slightly beaten |
| 1 | Green bell pepper, finely chopped |
| 20 | Saltine crackers roughly smashed |
| ¼ cup | Milk |
| to taste | Salt and pepper |
| 3 strips | Bacon |
| ⅓ cup | Ketchup |
| 1. Preheat oven to 375 degrees |
| 2. Mix meat, onion, eggs, bll pepper, saltines, milk, salt and petter in a bowl. |
| 3. Form into a loaf or brick shape and place on a cookie sheet lined with foil, or press into a loaf pan. |
| 4. Cover with bacon strips and ketchup. |
| 5. Bake until loaf is 165 degrees internal temperature in the center. Time will vary depending on pan. E.g., 60 minutes for cookie sheet, 90 minutes for pan. Best to use a thermometer. |
| 6. Let rest for 10 minutes before serving. |
7 Must-Have Kitchen Gadgets for Spacious Kitchens - Upgrade Your Cooking Game!
Discover the top kitchen gadgets for spacious kitchens! From innovative appliances to handy tools, find out how to enhan...
Essential Kitchenware for Your New Apartment - A Complete Guide
Discover the must-have kitchen essentials for your new apartment. From cookware to gadgets, learn what you need to make ...
Comments or questions?
contact us. Read our
Terms of Use, and
Privacy Policy.
RecipeRoulette.net shows random recipes from
FirstPageRecipes.com. We participate in the Amazon Associates Program.
When you use a link on our site to buy a product on Amazon, we earn a
small commission.
© 2024 RecipeRoulette.net. All rights reserved.