If you're from Minnesota, you know. A creamy and flavorful dip perfect for topping baked potatoes, or dipping chips.
10 minutes, 10 Servings
| 4 oz | Cream cheese, softened |
| 8 oz | Good quality sour cream |
| 1 tsp | Lemon juice concentrate or fresh lemon juice |
| ½ tsp | Onion powder |
| ½ tsp | Salt |
| 2 tbsp | Dried chives |
| 1. Mix the cream cheese (4 oz), sour cream (8 oz), lemon juice concentrate (1 tsp), onion powder (½ tsp), and salt (½ tsp) thoroughly with a hand mixer. |
| 2. Stir in the dried chives (2 tbsp). |
| 3. Refrigerate for at least 2 hours. |
Using the Right Pan for the Right Job: Stainless Steel, Carbon Steel, Nonstick, and Cast Iron
Why buying an expensive set of high-tech cookware may not be the best investment....
Selecting the Right Kitchen Thermometer: Instant-Read, Infrared, and Remote Probes
Kitchen thermometer guide for home cooks. Learn when to use an instant-read, an infrared thermometer, or a remote probe,...
Comments or questions?
contact us. Read our
Terms of Use, and
Privacy Policy.
RecipeRoulette.net shows random recipes from
FirstPageRecipes.com. We participate in the Amazon Associates Program.
When you use a link on our site to buy a product on Amazon, we earn a
small commission.
© 2026 RecipeRoulette.net. All rights reserved.