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Chicken Fried Rice
Basic Chicken Fried Rice Recipe
20 minutes,   6 Servings
recipe image
2 Eggs
2t Neutral oil (peanut, canola, corn, grapeseed)
3 Scallions (Green onions)
3 c Cooked and cooled rice (white or brown)
2 cloves Finely chopped garlic.
3 t Soy sauce
for veggie: Additional finely chopped veggies as desired: Carrots, Broccoli, Onions, Zucchini, Mushrooms, Peas. 1 cup total.
for chicken: Raw chicken breast, chopped in to small (1/2-inch) pieces, about 1 chicken breast.
for shrimp: Shrimp - Small, raw, peeled and deveined. About 10-12 ounces
1.  Add eggs and 2 Tbsp water to small bowl. Beat gently and set aside.
2.  Heat oil in a wok or large pan on med-high heat.
3.  Add scallions, garlic, cook for 1 minutes
4.  Add protein and/or other veggies.
5.  Cook, stirring constantly, until protein is cooked.
6.  Push pan contents to edge of pan.
7.  Add eggs, cook and scramble
8.  Add cooked rice
9.  Stir to combine. Season with soy sauce.
10.  Add small amount of additional oil if needed.

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Chicken Fried Rice. Recipe on first page, not a blog.