Easy baked chicken dish
40 minutes, serves 6
| 14.5 oz can | Diced tomatoes |
| 6 oz pkg | Chicken stuffing mix |
| 2 cloves | Garlic, minced |
| ½ cup | Water |
| 1.5 pounds | Chicken breasts, boneless, cut into 1" pieces |
| 1 tsp | Dried Basil |
| 1 ½ cup | Shredded mozzarella cheese |
| 1. Preheat oven to 400 degrees. |
| 2. Mix tomatoes (14.5 oz can with juice), stuffing mix (6 oz pkg), water (½ cup), and garlic (2 cloves) gently in a bowl. |
| 3. Spray or oil a 3 quart casserole dish or 8x8 glass baking dish. |
| 4. Spread chicken pieces (1.5 pounds) in dish. |
| 5. Sprinkle with basil (1 tsp) and 1 cup (1 cup) of the cheese (1 ½ cup). |
| 6. Top with stuffing mixture, then the remaining ½ cup (1/2 cup) cheese. |
| 7. Bake for 30 minutes or until chicken is cooked. |
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