10-14 ounces | Frozen Southern-style (diced) hash browns |
8 | Eggs |
½ large | Onion, chopped (approx 1/4" pieces) |
½ | Green pepper, seeded and chopped (same size dice as onion). |
¼ pound | Pork Sausage (ground) |
6 | 8 inch Flour tortillas |
1 ½ cups | Shredded cheddar cheese |
to taste | Salsa |
1. Preheat oven to 350 degrees. |
2. In a large skillet, brown the pork sausage. Drain and remove from skillet. |
3. In the same skillet, fry the hash browns (10-14 ounces) according to package directions. |
4. Remove the hash browns and set aside. |
5. In a large bowl, beat the eggs (6). |
6. Add the chopped onion and chopped green pepper to the beaten eggs. |
7. In the skillet on medium-low heat, pour in the egg mixture. |
8. Cook and stir the egg mixture until the eggs are set. |
9. Remove the skillet from heat. © RecipeRoulette.net |
10. Stir in the set-aside hash browns and sausage; mix gently. |
11. Place an equal amount on each of the tortillas. |
12. Top each filled tortilla with a shredded cheddar cheese. |
13. Roll up each tortilla and place on a greased baking sheet. |
14. Bake at 350° for 15-20 minutes or until heated through. |
15. Serve breakfast burritos with salsa |
7 Must-Have Kitchen Gadgets for Spacious Kitchens - Upgrade Your Cooking Game!
Discover the top kitchen gadgets for spacious kitchens! From innovative appliances to handy tools, find out how to enhan...
Essential Kitchenware for Your New Apartment - A Complete Guide
Discover the must-have kitchen essentials for your new apartment. From cookware to gadgets, learn what you need to make ...
Comments or questions?
contact us. Read our
Terms of Use, and
Privacy Policy.
RecipeRoulette.net shows random recipes from
FirstPageRecipes.com. We participate in the Amazon Associates Program.
When you use a link on our site to buy a product on Amazon, we earn a
small commission.
© 2024 RecipeRoulette.net. All rights reserved.