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Benihana Shrimp Sauce
You know what this is ;) For shrimp, chicken, steak, veggies, or just fried rice.
10 minutes,   4 half-cup servings
recipe image
2 cups Mayonnaise
½ cup Cold water
¼ cup Ketchup
1 Tbsp Garlic Juice (*) or fish sauce
1 Tbsp Sriracha or chili paste
1-2 pinches Salt
1 tsp Ground ginger
1 tsp Dry mustard
1 tsp Paprika
½ tsp White pepper
1.  Combine all ingredients in a bowl or large jar
2.  Whisk or shake to combine
3.  Refrigerate and serve
1.  You can get garlic juice by skimming liquid off the top of a jar of diced or minced garlic
2.  Best when refrigerated for 2 hours to overnight

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Benihana Shrimp Sauce. Recipe on first page, not a blog.