Simple, savory beef dish. 4 ingredients, 3 steps, zero vegetables.
2 hours, 2-4 servings
| 1 lb | Stew meat, pre-cut |
| 1 can | Cream of mushroom soup |
| 1 can | French onion soup |
| 1/4 cup | Cooking sherry |
| optional | Rice or noodles for serving |
| 1. Mix Stew meat (1 lb), Cream of mushroom soup (1 can), French onion soup (1 can), and Cooking sherry (1/4 cup) together and add to baking dish. |
| 2. Bake at 350 degrees for 2 hours. |
| 3. Serve over rice or noodles. |
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