Simple, savory beef dish. 4 ingredients, 3 steps, zero vegetables.
2 hours, 2-4 servings
| 1 lb | Stew meat, pre-cut |
| 1 can | Cream of mushroom soup. |
| 1 can | French onion soup |
| ¼ cup | Cooking sherry |
| optional | Rice or noodles for serving |
| 1. Mix all ingredients together and add to baking dish |
| 2. Bake at 350 degrees for 2-3 hours. |
| 3. Serve over rice or noodles. |
7 Must-Have Kitchen Gadgets for Spacious Kitchens - Upgrade Your Cooking Game!
Discover the top kitchen gadgets for spacious kitchens! From innovative appliances to handy tools, find out how to enhan...
Essential Kitchenware for Your New Apartment - A Complete Guide
Discover the must-have kitchen essentials for your new apartment. From cookware to gadgets, learn what you need to make ...
Comments or questions?
contact us. Read our
Terms of Use, and
Privacy Policy.
RecipeRoulette.net shows random recipes from
FirstPageRecipes.com. We participate in the Amazon Associates Program.
When you use a link on our site to buy a product on Amazon, we earn a
small commission.
© 2024 RecipeRoulette.net. All rights reserved.