1.5 lb | Ribeye, new york strip, or chuck steak |
1 tsp | Oil |
¼ tsp | Salt |
½ tsp | Black pepper |
½ tsp | Garlic powder |
½ tsp | Onion powder |
1 tsp | Montreal seasoning |
⅛ tsp | Cayenne pepper |
spray | Nonstick spray |
1. Preheat the air fryer at 400 F for about 5 minutes. |
2. Meanwhile, trim the steak (1.5 lb) of any fat and cut it into 3/4 inch cubes. |
3. In a bowl , combine the steak cubes with the oil (1 tsp), salt (¼ tsp), black pepper (½ tsp), Montreal seasoning (1 tsp), onion powder (½ tsp), garlic powder (½ tsp), and cayenne pepper (⅛ tsp) to create the marinade. |
4. Stir well for a minute to work the spices into the meat. |
5. Spray the bottom of the air fryer basket with nonstick spray. |
6. Spread the seasoned meat evenly along the bottom of the air fryer basket. |
7. Cook the steak cubes for about 4-6 minutes. |
8. Check for doneness . |
9. Once the steak bites are browned to your liking, toss them around. |
10. Cook for another 3 minutes. © RecipeRoulette.net |
11. Remove and serve. |
Using the Right Pan for the Right Job: Stainless Steel, Carbon Steel, Nonstick, and Cast Iron
Why buying an expensive set of high-tech cookware may not be the best investment....
Selecting the Right Kitchen Thermometer: Instant-Read, Infrared, and Remote Probes
Kitchen thermometer guide for home cooks. Learn when to use an instant-read, an infrared thermometer, or a remote probe,...
Comments or questions?
contact us. Read our
Terms of Use, and
Privacy Policy.
RecipeRoulette.net shows random recipes from
FirstPageRecipes.com. We participate in the Amazon Associates Program.
When you use a link on our site to buy a product on Amazon, we earn a
small commission.
© 2025 RecipeRoulette.net. All rights reserved.